admin
PARIS: Pharrell Williams sent Louis Vuitton’s dandy surfer at star-filled Paris Fashion Week over a giant curling wave on Tuesday, closing the opening day of menswear shows with a glass-walled camper, a moonlit set and
admin
The UK recorded its hottest ever June temperature on Wednesday with the mercury rising to 36.1˚C in southern England, breaking the previous record of 35.6˚C set in 1976.It is the second month in a row
admin
Delivery riders dashed around Rome in the hottest hours of the day on Wednesday as activists with a thermal imaging camera detected blistering temperatures in the streets."Yes it's hot but you have to work or
admin
As healthcare shifts from treating disease to preventing it, Longevium Clinic is helping redefine what modern medicine can look like. In a recent interview, CEO and founder Ksenia Butova shared her vision for longevity medicine,
admin
Serbia 's town of Arilje is known as the Balkan country's "raspberry capital," with its fame reaching beyond borders.Arilje and its surroundings yield berries that are exported as far as the United States and Japan.
admin
"Namaste," a common greeting in India and South Asia, has become a global cultural phenomenon - the word appears everywhere, from wellness retreats to political events to pop culture.In many yoga classes in North America
admin
Drink a fragrant cup of herbal tea, and the intoxicating scent of steeped herbs might calm your mind before you even take a sip. Even better is when they come from your own backyard herb
admin
Scientists have detected the highly contagious H5 bird flu strain in a second Australian state, the nation's agriculture minister said on Wednesday.Australia was for years the only continental landmass to be free of the H5
admin
Once known as the poor man’s fruit as it filled the plates of ordinary households across Kerala, jackfruit could soon get a new identity as a health and wellness food, with the state government planning
admin
Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.Far from
